Rebecca Lawrence from the Cancer Council joined Carter Newell special counsel Amy Gill, filing clerk Michael Peel and CFO Daren White on the judging panel.

The award for best savoury dish went to partner Bronwyn Clarkson for her mini quiches. Marketing co-ordinator Ella Donlevy-Morrison won best sweet dish for her five-layer butter cake (pictured). Partner Luke Preston won the overall award for his tarte aux fruits.

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“A popular day in the firm’s workplace giving program calendar, staff donated money in order to sample the delicious food on offer,” Carter Newell said.

“The Cancer Council’s Biggest Morning Tea raises vital funds for cancer research, prevention and support services.”